Hi! My name is

Vinny Bhatia

5.0 (3 Reviews)

Fusion Cuisine Magician

Specialty: Indian Fusion, Italian, Mexican

Engineer turned Chefpreneur

A graduate of Culinary Institute of America, Vinny is a professional chef worked and trained in restaurants and wineries from Hudson Valley, New Jersey, New York City,  and Napa Valley. He also holds a Level 1 Certification from the Court of Master Sommeliers course, Wine Spirits Education Trust Level 3, and he is also a Hospitality Beverage Specialist with the Society of Wine Educators.

New Jersey

From $65pp / Min Spend $250

5+ WannaEat Events

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Man with glasses and beard smiling, wearing a blue jacket embroidered with 'Vinny Bhatia SkyBlu Hospitality'.
Steamed dumplings arranged in a bamboo steamer basket with eggs and other steamers in the background.Steaming hot udon noodles being lifted with chopsticks from a bowl with seaweed.Plate of stir-fried chicken with red and green bell peppers topped with sesame seeds and purple onion slices.
Gallery
The Magic I Create...

Menu

Things I Can Cook

Appetizers

Entrees

Desserts

Drinks

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Samosa

Golden-crisp samosas bursting with bold spices and savory fillings—your passport to a crunchy, spicy, flavor-packed joyride in every bite!

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Lorem Ipsum

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Gajar Halwa

Traditional Gajar Halwa—slow-cooked grated carrots in rich milk, ghee, and nuts, offering a warm, indulgent taste of Indian festivity

Testimonials
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