Vinny Bhatia
5.0 (3 Reviews)
Fusion Cuisine Magician
Specialty: Indian Fusion, Italian, Mexican
Engineer turned Chefpreneur
A graduate of Culinary Institute of America, Vinny is a professional chef worked and trained in restaurants and wineries from Hudson Valley, New Jersey, New York City, and Napa Valley. He also holds a Level 1 Certification from the Court of Master Sommeliers course, Wine Spirits Education Trust Level 3, and he is also a Hospitality Beverage Specialist with the Society of Wine Educators.
New Jersey
From $65pp / Min Spend $250
5+ WannaEat Events




Menu
Things I Can Cook

Samosa
Golden-crisp samosas bursting with bold spices and savory fillings—your passport to a crunchy, spicy, flavor-packed joyride in every bite!

Lorem Ipsum
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Gajar Halwa
Traditional Gajar Halwa—slow-cooked grated carrots in rich milk, ghee, and nuts, offering a warm, indulgent taste of Indian festivity