North Indian · Punjabi
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Sample text for layout testing — replace with the chef's own story. Chef Anita cooks the North Indian and Punjabi dishes she grew up with, from slow-cooked dal makhani to smoky tandoori paneer.
She loves cooking for big gatherings and adjusts spice levels to suit every table.
Half tray serves 15–20 people · Full tray serves 40–50 people
Half tray holds approx. [__] oz · Full tray holds approx. [__] oz
Paneer Tikka
Half tray $65 · Full tray $120
Chargrilled cottage cheese with mint chutney
Samosa
$2 per piece · Min. 25 pieces
Hara Bhara Kebab
$1.50 per piece · Min. 30 pieces
Spinach and green pea patties
Dal Makhani
Half tray $55 · Full tray $100
Black lentils slow-cooked with butter and cream
Palak Paneer
Half tray $65 · Full tray $120
Chole
Half tray $50 · Full tray $90
Chickpeas in an onion-tomato masala
Butter Chicken
Half tray $75 · Full tray $140
Tandoori chicken in a tomato-butter sauce
Lamb Rogan Josh
Half tray $95 · Full tray $180
Chicken Biryani
Half tray $80 · Full tray $150
Basmati layered with spiced chicken, served with raita
Gulab Jamun
$1 per piece · Min. 40 pieces
Served warm
Kheer
Half tray $45 · Full tray $85
Mango Lassi
$3.50 per cup
Masala Chai
$30 per gallon
Brewed with ginger and cardamom
