Indian
Biryanis, rich curries and celebration desserts, from Kunafa to Basque cheesecake.
Chef Ummehani's catering menu is built around rich, slow-cooked Indian favorites: fragrant Chicken Biryani and Akni Pulav, creamy Butter Chicken, homestyle Chicken Curry and a coastal-style Kokni Fish.
She rounds it out with Indo-Chinese Chicken and Egg Hakka Noodles, vegetarian Pindi Chole and Paneer Kathi Rolls, and a dessert table that goes beyond the usual: Gajar Halwa, Belgian chocolate brownies, Burnt Basque Cheesecake, Kunafa, custom celebration cakes and a gluten-free, dairy-free cake option.
Half tray serves 15–20 people · Full tray serves 40–50 people
Half tray holds approx. [__] oz · Full tray holds approx. [__] oz
Paneer Kathi Roll
$7 per piece
Hara Bhara Kabab
$2.50 per piece
Pindi Chole
Half tray $75 · Full tray $140
Chicken Biryani
Half tray $135 · Full tray $270
Chicken Akni Pulav
Half tray $110 · Full tray $220
Butter Chicken
Half tray $120 · Full tray $240
Chicken Curry
Half tray $108 · Full tray $216
Chicken Gravy
Half tray $110 · Full tray $220
Kokni Fish
Half tray $105 · Full tray $210
Chicken and Egg Hakka Noodles
Half tray $120 · Full tray $240
Gajar Halwa
Half tray $80 · Full tray $150
Brownie with Belgian Chocolate Topping
$100 for 20 pieces
Burnt Basque Cheesecake
$240 for 20 pieces
Kunafa with Sweet Syrup
$300 for 20 pieces
Custom Cake
$80 per cake
Gluten-Free, Dairy-Free Celebration Cake
$75 per cake
