Chaat · Street Food · Indo-Chinese · Maharashtrian · Gujarati · North Indian
Mumbai-born chef serving Indian chaats and Indo-Chinese, Indo-Italian and Indo-Mexican favorites.
Chef Heena Richardson is originally from Mumbai, India, and cooking is her passion.
She specializes in Indo-Chinese, Indo-Italian and Indo-Mexican dishes, along with all kinds of Indian chaats.
Half tray serves 15–20 people · Full tray serves 40–50 people
Half tray holds approx. [__] oz · Full tray holds approx. [__] oz
Papri Chaat
Half tray $120 · Full tray $240
Crispy papdi with spiced potatoes, yogurt and tangy chutneys, served deconstructed · Serves 20
Chilli Paneer
Half tray $125 · Full tray $250
Paneer cubes tossed with bell peppers and onions in an Indo-Chinese chilli sauce
Paneer Slider
$6 per piece
Mini buns with spiced paneer, fresh vegetables and chutneys
Vada Pav
$5 per piece
Spiced potato fritter in a soft pav with chutneys, a Mumbai street-food favorite
Ragda Pattice
$4.50 per piece
Crisp potato patties topped with white-pea curry, chutneys and onions
Dabeli
$5 per piece
Soft pav with a spicy-sweet potato filling, peanuts, pomegranate and chutneys
Stir Fry Vegetable
Half tray $130 · Full tray $260
Fresh vegetables stir-fried with aromatic seasonings
Bhindi Masala
Half tray $110 · Full tray $220
Okra sautéed with onions, tomatoes and Indian spices
Baingan Masala
Half tray $85 · Full tray $170
Eggplant in a rich onion-tomato masala
Dal Makhani
Half tray $85 · Full tray $170
Black lentils slow-cooked with butter, cream and spices
Dal Tadka
Half tray $95 · Full tray $190
Yellow lentils tempered with ghee, cumin, garlic and red chilies
Misal Pav
Half tray $90 · Full tray $180
Spicy sprouted lentils topped with farsan, onions and coriander, served with pav
Undhiyu
Half tray $150 · Full tray $300
Gujarati slow-cooked seasonal vegetables with fenugreek dumplings
Sabudana Khichdi
Half tray $90 · Full tray $180
Tapioca pearls with roasted peanuts, potatoes and green chilies
Tawa Pulao
Half tray $90 · Full tray $180
Street-style basmati rice with vegetables and bell peppers
Veg Biryani
Half tray $95 · Full tray $190
Fragrant basmati rice layered with mixed vegetables, herbs and spices, served with raita
Medu Vada
$100 for 20 pieces
Crispy urad dal fritters, with 64 oz sambar and 32 oz coconut chutney
Paneer Kathi Roll
$10 per piece
Flatbread wrapped around spiced paneer, onions and peppers
Veg Kathi Roll
$9 per piece
Flatbread wrapped around seasoned vegetables and chutneys
Veg Chopsuey
Half tray $110 · Full tray $220
Crispy fried noodles topped with stir-fried vegetables in a tangy, slightly sweet sauce
Hakka Noodles
Half tray $110 · Full tray $220
Wok-tossed noodles with julienned vegetables, garlic and soy
Fried Rice
Half tray $100 · Full tray $200
Wok-tossed rice with mixed vegetables, scallions and soy seasoning
Jeera Rice
Half tray $70 · Full tray $140
Basmati rice tempered with cumin
Methi Poori
$50 for 25 pieces
Crispy puris made with fresh fenugreek leaves
Plain Poori
$40 for 25 pieces
Gajar Halwa
Half tray $130 · Full tray $260
Carrots slow-cooked in milk and ghee with cardamom and nuts
