Aiysh A.

A fusion cuisine alchemist — weaving the vibrant spices of South India with the soul of Mexico and the heat of Thailand.

South Indian
Mexican
Thai
Fusion
American
Italian

Engineer turned chefpreneur. A creative entrepreneur and lifelong foodie who lets the ingredients in the kitchen lead the way. Twenty years of self-taught technique, family inheritance, and relentlessly refined recipes — built to delight her guests with a wealth of dishes from across the world.

Reserve Chef Aiysh

Rating

5/5 (163)

Experience

500+ events

Location

New Jersey

Pricing

From $65/pp

Min Spend

$250

Gallery

Beautiful Tables. Elegant Dining. Unforgettable Moments.

Menu

Curated Menus. Endless Possibilities

Your Celebration Starts Here

Menu titled 'Sample Menu 1: Mexican, Fusion, Theme: Welcome Dinner for Friends' by Wanna Eat, listing appetizers with six options including esquites cups, guacamole trio, mini quesadillas, stuffed jalapeños, tostadas de tinga de jackfruit, and spinach and artichoke taquitos; a make your own tacos/fajitas section with bases including soft corn tortillas, hard shell tacos, and lettuce wraps; fillings to choose any three from options like jackfruit tinga, mushroom carnitas, roasted mixed vegetables, rajas con crema, spicy paneer mix, Mexican rice, and refried black beans; and toppings including diced tomatoes, fresh cilantro, shredded lettuce, pickled red onions, and sliced avocado.

SAMple menu 1

Mexican · Fusion

3 Courses

View PDF →

sample menu 2

South Indian · Fusion

3 Courses

View PDF →

Wanna Eat logo at top and large faint logo at bottom. Menu text in center lists Course 3: Dessert options: 1. Rasmalai Tres Leches Cake Cups - soft sponge cake soaked in saffron, cardamom, pistachio-infused milks; 2. Churros with Chocolate Sauce - crispy cinnamon-dusted churros with rich Mexican chocolate dipping sauce.Menu from Wanna Eat showing Course 3 live station options and Course 4 dessert choices. Course 3 includes: 1. Chaat Station with Pani Puri, Dahi Papdi, Aloo Tikki; 2. Indian Street Food Wraps & Rolls with Mushroom Tawa Masala, Masala Veg Frankie with Cheese & Chutney, Paneer Tawa Masala; 3. Live Dosa & Uthappam with Ghee Roast Dosa, Masala Dosa, Uthappams with tomato, onion-chili, podi, capsicum-corn; 4. Live Jalebi Station with hot syrup-soaked Jalebis served plain or with kulfi or vanilla ice cream. Course 4 desserts include Kesar Rasmalai, Motichoor Ladoo Parfait Cups, Sweet Pongal, Palada Payasam, Mini Fruit Tarts, and Mango coconut panna cotta cups.

sample menu 3

Indian · Fusion

4 Courses

View PDF →

Testimonials

Kind Words

Thank you Chef Aiysh for creating such a memorable Christmas Dining experience and a truly delicious meal. The harvest lollipop was absolutely my favorite. It was so special to see Dad enjoying it so whole heartedly- it meant so much to all of us. I am grateful for that 🙏. We had an amazing time, and the icing on the cake was that I didn't have to cook !

JINNY S.

·

LIVINGSTON, NJ

Dear Chef Aiysh, a huge Thank You for supporting our party yesterday. What a blast ! ALL the food was highly appreciated ! The flavors, how it felt after eating and the variety. We truly enjoyed the meal ! Thank you so much for supporting our event and all your kind wishes. It was truly a unique experience !

NEHA S.

·

Jersey City, NJ

I Am A Fan ! - I have now had the benefit of enjoying Chef Aiysh's preparations for multiple events. She never disappoints. My guests look forward to parties at my home because of her preparations ! Aiysh pours her heart into each dish and it shows ! I am a BIG FAN of hers !

DIPTI K.

·

Short Hills, NJ

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